Photo from Facebook | silantrofilipinomexicancantina Photo from Facebook | silantrofilipinomexicancantinaĢ/F UP Town Center, Katipunan Ave, Diliman, Quezon City Recommended dishes: Silantro's Paella Fajita Mix, Papi's Fritas, Nachos Town Center staple, Silantro is a casual Tex-Mex restaurant that still brings in massive lines! Packing huge flavor at great prices, Silanto is definitely a must-try spot when you find yourself at U.P. Silantro Fil-Mex Cantina – 2/FĪ true U.P. (02) 8930-9103 | (0927) 505-5474 Accepts dine-in, pick-up/take-out, drive buy, and deliveries via GrabFood and Foodpanda. Level 1, Phase 1, UP Town Center, Diliman, Quezon City Recommended dishes: Almejas A La Bilbaina, Paella Negra, Torreznos Have a taste of Spain right in the middle of Katipunan at Barcino! Famous for their delicious Spanish cuisine and wide selection of wine, our personal favorite offer from Barcino is their unli-sangria. (02) 7958-5713 Accepts dine-in, pick-up/take-out, drive buy, and delivery via Foodpanda. Level 1, Phase 1B, UP Town Center, Katipunan Ave, Diliman, Quezon City Photo from Facebook | nonos.ph Photo from menu Recommended dishes: Beef Tapa, Homestyle Fried Chicken, Chocolate Oblivion Cake
It’s definitely a “yes!” from us for Nono’s. One of the most popular restaurants wherever it is, Nono’s has become well-known for their high-quality comfort food and must-try desserts. Check out these restaurants that have re-opened to serve you your favorite dishes! Nono’s – Level 1 Town Center opened its doors in 2013 and hasn’t stopped expanding and opening new stores since then. Don't feel like going out today? Get your food delivered instead! Check out: Your Guide to Food Delivery Available Now (June 2020)
Diliman campus and the Ayala Malls that aims to foster community and academe building by providing a mix of high quality retailers and office tenants, restaurants, and services that cater to the needs and demands of students, workers, and residents in the surrounding community.
Town Center is a collaboration between U.P. 11 a.m.-10 p.m.There’s a place to get classic and delicious Filipino desserts from! Shuck Me - 9560 Feather Grass Lane, Fort Worth. “ always says he doesn’t care if they make money-he just wants them to be successful and to have good reputations and for people to come in and enjoy it,” Curci said. The Austin location will open before Christmas, and the Denton location will open in early spring. Shuck Me is opening two new locations in Austin and Denton, Curci said. And while the restaurant does not consider itself a Cajun restaurant, it offers a variety of Cajun items on the menu, such as Jambalaya. Shuck Me offers fried combo baskets, which include different ratios of catfish, shrimp and oysters.Ĭurci said he’s heard “more than once” that Shuck Me has the best lobster chowder in the world. Out of everything on Shuck Me’s diverse menu, Curci said they’re known for their fried catfish. “It is literally a passion project of Roger and Monica,” Curci said. Quirky name aside, Curci said what sets Shuck Me apart from other seafood restaurants is its authenticity, as the Haverkamps fish competitively and decorate all the restaurants with family photos and fishing decor. “And somebody said, ‘Hey, oh my gosh-that’s the name of your seafood restaurant.’” “He was with a bunch of people, and all he could think was, ‘Shuck me,’” Curci said.
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Roger got a call one day that one of his H&H drivers wrecked a brand new truck mixer, which cost about $300,000. The restaurant’s Fort Worth location became its third after the second opened in Hochatown, Oklahoma.Īs the story goes, according to Curci, the name “Shuck Me” came to be when the restaurant was still in the works. After a friend approached Roger about starting a restaurant, that building was transformed into the first Shuck Me restaurant, located in Southlake. out of a building right by his Southlake home, Curci said. “I was impressed.”īut before Curci came along and Shuck Me opened, Roger was running part of H&H Concrete On Demand Inc. “I thought, ‘OK, this is really something,’” Curci said. However, when Curci decided to check out the restaurant, he fell in love with it and the Haverkamps-so much so that he left his job as the vice president of operations for another restaurant in Fort Worth to serve as a chief operating partner for Shuck Me. “And I said, ‘Shuck Me? I’m not going to work for some place called Shuck Me.’” “He said, ‘Shuck me,’” Curci recalled hearing from his friend, whom he had not spoken to in 20 years. When a mutual friend of soon-to-be Shuck Me Seafood owners Roger and Monica Haverkamp first called Bill Curci years ago to help the Haverkamps with their restaurants, Curci said his first question was, “What’s it called?”